Sweet & Spicy Barbecue Salmon
Serves: 4
Cook Source: Oven
Difficulty: easy
Ingredients
4 Salmon Fillets
1/2 cup Your favorite Jim Beam BBQ Sauce
1 -2 tbsp Sriracha depending on taste
1/4 cup Scallions, diced
1 tsp Sesame Seeds
Instructions
Preheat oven to broil. Set the top rack of the oven to the highest level. Place salmon fillets on a foil-lined baking sheet. Set aside.
In a small bowl, whisk together barbecue sauce and Sriracha. Spread the sauce with a basting brush on top of each salmon fillet.
Broil for 5 minutes, then baste each salmon fillet again. Return to oven and broil 3-5 minutes more. As soon as the salmon easily flakes with a fork, remove it from the oven.
Allow to sit for 5 minutes before serving. Garnish with scallions and sesame seeds.